Guidance & Advice
You are a hotel or restaurant owner, you are opening or taking over a business in this sector.
You need the experience and the expertise of a distinguished professional in the catering and food sector, pastries and confectionery, bakery, wine stewardship or in restaurant management or for consultancy purposes:
• Quality audit for hotel and restaurant professionals
• Creation of a restaurant concept
• Creation of recipes
• Advice with regard to cuisine, pastries and confectionery, wine stewardship, dining room
• Vacuum-packed food
• Restaurant opening
• Cost control
• Marketing & Communication
We represent catering professionals recognized in their field (including several Meilleurs Ouvriers de France), in Cuisine, Pâtisserie, Boulangerie, Sommellerie or in restaurant management, for consultancy or other projects.