You are a hotel or restaurant owner, you are opening or taking over a business in this sector.

You need the experience and the expertise of a distinguished professional in the catering and food sector, pastries and confectionery, bakery, wine stewardship or in restaurant management or for consultancy purposes:
       • Quality audit for hotel and restaurant professionals
       • Creation of a restaurant concept
       • Creation of recipes
       • Advice with regard to cuisine, pastries and confectionery, wine stewardship, dining room
       • Vacuum-packed food
       • Restaurant opening
       • Cost control
       • Marketing & Communication

We represent catering professionals recognized in their field (including several Meilleurs Ouvriers de France), in Cuisine, Pâtisserie, Boulangerie, Sommellerie or in restaurant management, for consultancy or other projects.